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Ingredient coding to be made mandatory for sweets
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COLOMBO (News 1st) - Colour coding to identify the quantities of sugar, salt, and fat contained in biscuits and other sweets will be initiated from April 2nd.
Addressing a press briefing in Colombo today (March 17) Minister of Health, Nutrition and Indigenous Medicine, Rajitha Senaratne said that the gazette notifications relating to this will be issued from the 01st of next month.
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