Written by Nathasha De Alwis
23 Oct, 2018 | 10:26 am
Take a bite and the soft and juicy texture of the eggplant should melt in your mouth — the slightly sweet, sour and salty contrast is absolutely sensational.
01 Jun, 2019 | 09:59 AM
07 Mar, 2019 | 08:55 PM
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